RECIPES (f)
My Recipebook Professional 

FAVA BEAN SOUP :> ECUADOR
FESENJAN PERSIAN CHICKEN STEW WITH WALNUT AND POMEGRANATE SAUCE :> UNITED STATES
FIG PRESERVES IN SYRUP :> ECUADOR
FILET MIGNON WITH PORT AND MUSTARD SAUCE :> UNITED STATES
FILET MIGNON WITH RED WINE SAUCE :> UNITED STATES
FISH SOUP :> ECUADOR
FISH WITH COCONUT SAUCE :> ECUADOR
FLANK STEAK STIR FRY WITH ASPARAGUS AND RED PEPPER :> UNITED STATES
FRENCH TOAST :> UNITED STATES
FRESH TUNA SOUP WITH PICKLED ONIONS :> ECUADOR
FRIED CHEESE EMPANADAS :> ECUADOR
FRIED PLANTAINS :> ECUADOR
FRITADA DE CHANCHO OR BRAISED PORK :> ECUADOR
FRITADA DE GALLINA :> ECUADOR