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Recipe created by: SOFTWAREJAG.COM
Recipe created: 04/14/2013
Origin country:
UNITED STATES

Category:
MEATS

Recipe name:0000000040
FILET MIGNON WITH PORT AND MUSTARD SAUCE

Picture:
filetmignonwithportandmustardsauce.jpg



Ingredients:
- Cooking spray 
- 4 (4-ounce) filet mignon steaks trimmed 
- 1/4 teaspoon salt 
- 1/4 teaspoon black pepper 
- 1/2 cup port or other sweet red wine
- 3 tablespoons chopped shallots 
- 1/2 cup fat-free, less-sodium beef broth
- 1 tablespoon Dijon mustard


Yields / Serves:
4

Preparation time (min):


Approximate cost:
0.00

Recommended drink:


Rating:
3

Difficulty:
3

Preparation:
Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Sprinkle both sides of steaks with salt and pepper. Add steaks to pan; cook 3 1/2 minutes on each side or until desired degree of doneness. 

Remove steaks from pan; cover and keep warm.

Add port and shallots to pan. Cook 1 minute or until liquid almost evaporates, scraping pan to loosen browned bits. Stir in broth; cook until reduced to 1/3 cup (about 1 minute). Remove from heat; stir in mustard. 

Serve steaks with sauce.