My Recipebook on the net

Recipe created by: SOFTWAREJAG.COM
Recipe created: 04/14/2013
Origin country:
UNITED STATES

Category:
EGGS

Recipe name:0000000018
TARRAGON EGG SALAD

Picture:
tarragoneggsalad.jpg



Ingredients:
- 10-12 hard boiled eggs*, peeled and chopped
- 1/3 cup mayonnaise
- 2 teaspoons Dijon mustard
- 1/2 cup chopped fennel (about 1/2 of one large bulb)
- 1/2 cup chopped red bell pepper
- 1/2 cup chopped green onions, including the greens
- 1/4 cup, packed, chopped fresh tarragon leaves
- 2 teaspoons cider vinegar
- Salt and pepper to taste

Yields / Serves:
6

Preparation time (min):
10

Approximate cost:
0.00

Recommended drink:


Rating:
3

Difficulty:
3

Preparation:
Gently combine all of the ingredients. Add salt and pepper to taste.

Serve alone, over lettuce, on toast, or on bread for a sandwich.