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Recipe created by: SOFTWAREJAG.COM
Recipe created: 04/14/2013
Origin country:
ECUADOR

Category:
SOUPS

Recipe name:0000000011
SQUASH SOUP

Picture:
squashsoup.jpg



Ingredients:
- 1 large butternut squash, peeled, seeded and cut into small chunks
- 3 tbs olive oil
- 1 white onion, diced
- 3 garlic cloves, crushed
- 1 tsp cumin
- 4 roma tomatoes, peeled and chopped
- 6 cups chicken or vegetable stock
- Salt and pepper to taste
- Garnishes: Feta or goat cheese and chopped chives



Yields / Serves:
0

Preparation time (min):


Approximate cost:
0.00

Recommended drink:


Rating:
3

Difficulty:
3

Preparation:
Heat the oil over medium heat in a large saucepan or soup pot.

Add the onion, garlic, cumin, and tomatoes, sauté until the onions are translucent or about 5 minutes.
Add the 6 cups of chicken or vegetable stock and bring to a boil.
Add the squash chunks, bring to a boil, reduce the heat and simmer until the squash is very soft, about 30 minutes.

Let the soup cool down enough to blend to obtain a puree, you will probably need to work in batches.
Add salt and pepper to taste, re-warm if necessary.

Serve warm with feta or goat cheese and chopped chives.