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Recipe created by: SOFTWAREJAG.COM
Recipe created: 04/14/2013
Origin country:
ECUADOR

Category:
APPETIZERS

Recipe name:0000000022
SHRIMP STUFFED AVOCADO

Picture:
shrimpstuffedavocado.jpg



Ingredients:
- 4-5 firm ripe avocados
- 1 lb medium sized cooked shrimp
- ½ medium red onion, diced finely
- 2 radishes, diced finely
- ½ red bell pepper, diced finely
- 2 celery stalks, diced finely
- 2 hardboiled eggs, diced
- 5 tbs cilantro aioli or regular mayonnaise
- Lime juice from 1 lime
- Salt/pepper to taste
- Optional garnishes: chopped lettuce, sliced tomatoes and chopped cilantro



Yields / Serves:
4

Preparation time (min):


Approximate cost:
0.00

Recommended drink:


Rating:
3

Difficulty:
3

Preparation:
1.Chop shrimp in half, if desired keep a few to garnish.

2.Combine diced onions, radishes, bell pepper, celery, eggs, shrimp, ½ of the lime juice and aioli in a bowl, mix well.

3.Taste and salt/pepper if necessary.

4.Cut avocados in half, remove seed and peel carefully.

5.Drizzle remaining lime juice over avocados, this help keep them from darkening too quickly.

6.Use a spoon to stuff avocados with shrimp salad filling.

7.Add any garnishes and serve immediately.