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Recipe created by: SOFTWAREJAG.COM
Recipe created: 04/14/2013
Origin country:
ECUADOR

Category:
RICES

Recipe name:0000000028
RICE WITH CHORIZO AND SHRIMP

Picture:
ricewithchorizoandshrimp.jpg



Ingredients:
- 2 tbs olive oil
- 1 white onion, diced
- 2 red/yellow/orange bell peppers, diced
- 2 roma tomatoes, peeled and diced
- 6 garlic cloves, crushed
- 2 cups rice, uncooked
- 3 cups seafood stock – can also use chicken broth
- 1 1/2 lb chorizo, sliced
- 2 lb raw shrimp, peeled and deveined
- 2 tbs finely chopped parsley
- Salt to taste



Yields / Serves:
0

Preparation time (min):


Approximate cost:
0.00

Recommended drink:


Rating:
3

Difficulty:
3

Preparation:
Heat the olive oil over medium heat in a large sauté pan; add the onions and peppers, cook for about 5 minutes.
Stir in the crushed garlic, mix well.
Add the diced tomatoes, mix well and cook for another 5 minutes.
Add the rice and stir for about 2 minutes.
Add the chorizo slices and the seafood stock, stir well and bring to a boil.
Reduce heat to a simmer, cover and cook for about 15-20 minutes.
Add the shrimp, cover the pan, and let cook until the shrimp are done, about 8 minutes.
Stir the shrimp into the rice and sprinkle with chopped parsley.
Serve warm.