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Recipe created by: SOFTWAREJAG.COM
Recipe created: 04/14/2013
Origin country:
ECUADOR
Category:
DESSERTS
Recipe name:0000000014
MIEL DE PANELA
Picture:
mieldepanela.jpg
Ingredients:
- 1 lb of panela, whole or broken into chunks - 2 cups of water - For spiced version: add a couple of cinnamon sticks & whole cloves Yields / Serves:
0
Preparation time (min):
Approximate cost:
0.00
Recommended drink:
Rating:
3
Difficulty:
3
Preparation:
Combine the panela, the whole block or the chunks, in a saucepan with the water and spices. Simmer over low heat until the panela is fully melted, then increase the heat and bring a boil. Boil over medium-low heat, stirring frequently until the syrup is thick enough to coat a spoon, about 10-15 minutes. Keep an eye on it while it cooks, panela syrup is prone to spilling over very quickly. Serve warm with pristiņos, buņuelos or muchines. Cool down if serving with quesillo o fresh cheese.
