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Recipe created by: SOFTWAREJAG.COM
Recipe created: 04/14/2013
Origin country:
ECUADOR

Category:
APPETIZERS

Recipe name:0000000015
MEAT ON A STICK

Picture:
meatonastick.jpg



Ingredients:
- 1 lb beef, thinly cut carne asada style and cut in long strips
- 2 tbs orange juice
- 1 tbs olive oil
- 6-8 garlic cloves, crushed
- 2 tsp achiote powder
- 1 tsp ground cumin
- Salt



Yields / Serves:
0

Preparation time (min):


Approximate cost:
0.00

Recommended drink:


Rating:
3

Difficulty:
3

Preparation:
1.Mix the orange juice, olive oil, garlic, achiote, cumin, salt and pepper together to make a marinade.

2.Season the meat with the marinade and refrigerate for a couple of hours.

3.Slide the meat onto the skewers and grill on each side until done, depending on your grill this should just take a few minutes per side, make sure the grill is very hot.

4.Serve immediately with aji criollo or other sauces.