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Recipe created by: SOFTWAREJAG.COM
Recipe created: 04/14/2013
Origin country:
ECUADOR

Category:
SEAFOOD

Recipe name:0000000035
GRILLED LING COD WITH SEAFOOD SAUCE

Picture:
grilledlingcodwithseafoodsauce.jpg



Ingredients:
- 2 lbs of ling cod filets
- ½ lb of raw shrimp, peeled and deveined
- ½ lb of calamari, cut in small pieces
- ½ lb of small bay scallops
- 2 tbs butter
- 2 tbs minced white onion
- 6 garlic cloves, minced
- ¼ cup white wine
- ½ cup cream
- Salt and pepper
- Garnish – Chopped parsley and a slice of lime



Yields / Serves:
0

Preparation time (min):


Approximate cost:
0.00

Recommended drink:


Rating:
3

Difficulty:
3

Preparation:
Season the fish with salt and pepper and heat the grill. Grill the fish right as the sauce is finishing as they should both be served warm. Melt the butter in a large saucepan on medium heat, add the minced garlic and onion, cook for about 2 minutes.

Stir in the shrimp and cook for another 2 minutes.

Add the white wine and cook for another 2 minutes.
Add the cream and cook until the shrimp are almost done.
Add the calamari and scallops, cook for 1-2 minutes at the most and remove from heat.

Serve the sauce on the side or on top of the grilled fish, sprinkle with chopped parsley.

Serve with a slice of lime, fingerling potatoes, steamed vegetables and bread to soak up any leftover sauce.