My Recipebook on the net

Recipe created by: SOFTWAREJAG.COM
Recipe created: 04/14/2013
Origin country:
ECUADOR

Category:
RICES

Recipe name:0000000020
ECUADORIAN CHURRASCO

Picture:
ecuadorianchurrasco.jpg



Ingredients:
- 2 lb thin beef steaks, skirt steaks are a good choice
- 12 garlic cloves, crushed
- 1 tbs ground cumin
- Salt and pepper to taste

Serve with: Ecuadorian style rice, fried egg, homemade fries, fried ripe plantains, tomato and onion curtido salad with cucumbers and lettuce, avocado slices, and aji criollo or hot sauce.



Yields / Serves:
0

Preparation time (min):


Approximate cost:
0.00

Recommended drink:


Rating:
3

Difficulty:
3

Preparation:
Mix the crushed garlic, cumin, salt and pepper together to make a marinade for the meat.

Rub the garlic cumin marinade on the thin steaks and let marinate for a couple of hours.

Grill or fry the steaks over high heat to desired doneness; since they are relatively thin they won’t take too long to cook.

Serve the steaks with a crispy fried egg or two on top and accompanied by rice, homemade fries, fried ripe plantains, tomato and onion curtido, lettuce, cucumber slices, avocado slices and aji criollo.