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Recipe created by: SOFTWAREJAG.COM
Recipe created: 04/14/2013
Origin country:
ECUADOR

Category:
DESSERTS

Recipe name:0000000032
COCONUT FLAN WITH ORANGE CARAMEL

Picture:
coconutflanwithorangecaramel.jpg



Ingredients:
Caramel
======
- 1 cup sugar
- ¼ cup of water
- ¼ cup of freshly squeezed orange juice

Flan
===
- 6 eggs
- 1 can of coconut milk
- 1 cup grated coconut
- ¾ cup sugar
- 1 tbs grated orange zest
- 1 can of evaporated milk
- 3 tbs corn starch
- Pinch of salt
- Garnishes – Fresh berries and grated coconut

Yields / Serves:
0

Preparation time (min):


Approximate cost:
0.00

Recommended drink:


Rating:
4

Difficulty:
3

Preparation:
Combine water, orange juice and 1 cup sugar in a saucepan over medium high heat to make caramel, bring to a boil and cook until the caramel starts to turn a light brown honey color, be careful as it can burn very quickly
Pour caramel into ramekins or flan molds Pre-heat oven to 350

Place water in a large baking pan, the water should fill up to no more than ½ of the height of the ramekins or molds
Using an electric mixer mix eggs, coconut milk, grated coconut, orange zest, sugar, evaporated milk, corn starch and pinch of salt together until all the ingredients are well blended

Add the flan mixture to ramekins

Place the ramekins in the pan with water and bake for 40-50 minutes

Cool down, remove from the molds and serve