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Recipe created by: SOFTWAREJAG.COM
Recipe created: 04/14/2013
Origin country:
ECUADOR

Category:
VEGETARIAN

Recipe name:0000000015
CHOCHOS CEVICHE

Picture:
chochosceviche.jpg



Ingredients:
- 4 cups of chochos or lupini beans, about 20 oz
- 1 red onion, thinly sliced
- 2-3 tomatoes, thinly sliced
- Juice of 2 oranges
- Juice of 8-10 small limes
- 1 small bunch of cilantro, finely chopped
- 2 tbs of light olive oil (you can use regular olive oil, but I find that it overpowers the ceviche)
- ¼ – ½ cup of tomato sauce or ketchup, adjust according to your preference
- Salt to taste


Yields / Serves:
10

Preparation time (min):


Approximate cost:
0.00

Recommended drink:


Rating:
3

Difficulty:
3

Preparation:
1.Place the sliced red onions in a large bowl, sprinkle with salt (about 1 tbs) and cover with warm water. Let them soak for about 10 minutes, then drain the water and rinse well with cold water. This will help remove the bitterness from the onions.

2.Combine the washed red onions, tomato slices, chochos, tomato sauce or ketchup, chopped cilantro, lime juice, orange juice, olive oil and salt (not a lot is needed as the chochos are already salty).

3.Let the chocho ceviche marinate for a couple of hours in the refrigerator before serving.

4.Serve cold with maiz tostado, green plantain chips, avocado and hot sauce.