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Recipe created by: SOFTWAREJAG.COM
Recipe created: 04/14/2013
Origin country:
ECUADOR

Category:
BEVERAGES

Recipe name:0000000039
CANELAZO AND NARANJILLAZO SPICED DRINKS

Picture:
canelazoandnaranjillazospiceddrinks.jpg



Ingredients:
Canelazo
=======
- 6 cups of water
- 8 cinnamon sticks
- 1 cup of sugar or grated panela
- Aguardiente to taste

Naranjillazo
========
- 4 cups of water
- 2 cups of naranjilla concentrate, previously frozen
- 1 ¼ cup of sugar or grated panela
- 8 cinnamon sticks
- Aguardiente to taste

Aguardiente guidelines – adjust based on you preference (or the weather)
=================
- For a light canelazo, add 1 oz of aguardiente to each glass of canelazo.
- For a medium-strong canelazo, add 1.5 oz of aguardiente to each glass of canelazo.
- For a strong canelazo, add 2 oz of aguardiente to each glass of canelazo.

Yields / Serves:
0

Preparation time (min):


Approximate cost:
0.00

Recommended drink:


Rating:
3

Difficulty:
3

Preparation:
Combine all the ingredients, except for the aguardiente, in a medium sized pot.

Bring to a boil, reduce the heat and simmer for 30-40 minutes. To make the fast or cheater version you can simply boil it for 10-15 minutes.

Mix in the aguardiente and serve immediately.