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Recipe created by: SOFTWAREJAG.COM
Recipe created: 04/14/2013
Origin country:
UNITED STATES

Category:
MEATS

Recipe name:0000000012
BEEF BRISKET

Picture:
beefbrisket.jpg



Ingredients:
- 3 to 4 lbs of a brisket cut of beef
- 3/4 cup barbeque sauce
- 1/4 cup soy sauce
- 1 cup of water


Yields / Serves:
8

Preparation time (min):
180

Approximate cost:
0.00

Recommended drink:


Rating:
4

Difficulty:
3

Preparation:
Preheat oven to 300ºF.

In a bowl, mix together the barbeque sauce, soy sauce, and water.

Place the brisket roast on a large piece of aluminum foil. Spread the BBQ sauce mixture generously over meat. Wrap the brisket in aluminum foil and place it in a roasting pan. Bake for 1 hour for every 1 pound of meat.

Alternatively,

Place the barbecue sauce and the brisket in an oven roasting bag. Sprinkle a teaspoon of flour into the bag. Poke a couple small holes in the bag. Place the bag in a roasting pan. You may find that the cooking time is faster with this method, or you can reduce the oven temperature to 275°F.

Remove from oven and let rest in the foil for 30 minutes before serving.