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Recipe created by: SOFTWAREJAG.COM
Recipe created: 04/14/2013
Origin country:
UNITED STATES
TUSCAN SCRAMBLED EGGS
Category:
EGGS
Recipe name:0000000021
TUSCAN SCRAMBLED EGGS
Picture:
tuscanscrambledeggs.jpg

Ingredients:
- 3 Tbsp extra virgin olive oil - 1 large yellow onion, peeled and chopped - 1 1/4 lb (600g) plum tomatoes, peeled and chopped or 1 14 oz can of diced tomatoes - 6 eggs - Salt and freshly ground pepper Yields / Serves:
3
Preparation time (min):

Approximate cost:
0.00
Recommended drink:

Rating:
3
Difficulty:
3
Preparation:
Heat olive oil on medium heat in a nonstick skillet. Add the onions and cook until translucent, just starting to turn golden in color, about 6 minutes. Add the tomatoes and cook over low heat until the liquid evaporates, about 40 minutes. Whisk the eggs in a bowl until well blended. Season with a little salt and pepper. Add the eggs to the tomato and cook over medium heat, stirring constantly, and scraping from the bottom with a wooden spoon. Remove from heat as soon as the eggs begin to set, but are still moist, about 3 minutes. Turn out onto a serving plate. Serve immediately.