My Recipebook on the net

Recipe created by: SOFTWAREJAG.COM
Recipe created: 04/14/2013
Origin country:
UNITED STATES

Category:
MEATS

Recipe name:0000000016
LIVER AND ONIONS

Picture:
liverandonions.jpg



Ingredients:
- 1¼ lb calves liver (be sure to use calves or veal liver, not mature beef liver), thinly sliced
- ½ to 1 cup of flour, seasoned with
- Salt, pepper, paprika, dry mustard to taste
- 3 teaspoons bacon fat
- 2 yellow onions, sliced thin

Yields / Serves:
4

Preparation time (min):


Approximate cost:
0.00

Recommended drink:


Rating:
3

Difficulty:
3

Preparation:
Dredge the calves liver in seasoned flour. Set aside.

Heat a large cast iron skillet on medium high heat. Add a teaspoon of bacon fat. Sauté the onions until translucent, a couple of minutes. Remove onions from pan with a slotted spoon. Set aside onto a serving dish.

Add a couple more teaspoons of bacon fat to the skillet. Add the calves liver slices, working in batches. Fry until browned on both sides.

Serve with sautéed onions (and ketchup!).