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Recipe created by: SOFTWAREJAG.COM
Recipe created: 04/14/2013
Origin country:
UNITED STATES

Category:
CHEESE

Recipe name:0000000023
HOMEMADE RICOTTA CHEESE

Picture:
homemadericottacheese.jpg



Ingredients:
- 2 quarts whole milk
- 1 cup plain whole-milk yogurt
- Optional: 1/2 cup heavy cream
- 2 teaspoons white vinegar
- 1 teaspoon salt

Yields / Serves:
2

Preparation time (min):


Approximate cost:
0.00

Recommended drink:


Rating:
3

Difficulty:
3

Preparation:
In a large pot, bring the milk, yogurt, heavy cream (if using), vinegar, and salt to a boil. Very gently boil for one to two minutes, until the milk is curdled.

Meanwhile, line a strainer with a few layers of cheesecloth and set it over a deep bowl. 

Pour the milk mixture into the strainer and let drain for 15 minutes. Gather the cheesecloth around the curds and squeeze gently to extract any excess liquid.

Storage: Homemade ricotta is best served slightly warm, although it can be refrigerated for up to three days, if desired.