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Recipe created by: SOFTWAREJAG.COM
Recipe created: 04/14/2013
Origin country:
UNITED STATES
FILET MIGNON WITH PORT AND MUSTARD SAUCE
Category:
MEATS
Recipe name:0000000040
FILET MIGNON WITH PORT AND MUSTARD SAUCE
Picture:
filetmignonwithportandmustardsauce.jpg

Ingredients:
- Cooking spray - 4 (4-ounce) filet mignon steaks trimmed - 1/4 teaspoon salt - 1/4 teaspoon black pepper - 1/2 cup port or other sweet red wine - 3 tablespoons chopped shallots - 1/2 cup fat-free, less-sodium beef broth - 1 tablespoon Dijon mustard Yields / Serves:
4
Preparation time (min):

Approximate cost:
0.00
Recommended drink:

Rating:
3
Difficulty:
3
Preparation:
Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Sprinkle both sides of steaks with salt and pepper. Add steaks to pan; cook 3 1/2 minutes on each side or until desired degree of doneness. Remove steaks from pan; cover and keep warm. Add port and shallots to pan. Cook 1 minute or until liquid almost evaporates, scraping pan to loosen browned bits. Stir in broth; cook until reduced to 1/3 cup (about 1 minute). Remove from heat; stir in mustard. Serve steaks with sauce.