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Recipe created by: SOFTWAREJAG.COM
Recipe created: 04/14/2013
Origin country:
UNITED STATES
CHEESY CRUSTLESS QUICHE
Category:
EGGS
Recipe name:0000000023
CHEESY CRUSTLESS QUICHE
Picture:
cheesycrustlessquiche.jpg

Ingredients:
- 1/2 stick of butter (1/4 cup) - 1/4 cup all-purpose flour - 3/4 cups milk - 1 cup cottage cheese - 1/2 teaspoon baking powder - 1/2 teaspoon salt - 1/2 teaspoon Dijon mustard - 5 eggs - 4 ounces cream cheese, softened - 6 ounces shredded Swiss cheese - 3 Tbsp grated Parmesan cheese - 1/4 cup chopped green onions - 3 slices of cooked bacon, crumbled - 6 cherry tomatoes, cut in half Yields / Serves:
0
Preparation time (min):

Approximate cost:
0.00
Recommended drink:

Rating:
3
Difficulty:
3
Preparation:
Melt the butter in a medium saucepan on medium heat. Stir in flour; cook, stirring until bubbly. Gradually add the milk; cook over medium heat, stirring occasionally, until sauce thickens. Remove from the heat; set aside to cool, about 15-20 minutes. Preheat oven to 350°F. Combine cottage cheese, baking powder, salt and mustard; set aside. Beat the eggs in a large mixing bowl. Slowly add the cream cheese, the cottage cheese mixture and the milk/flour sauce. Fold in the Swiss and Parmesan cheeses. Pour into a buttered 10" pie plate. Sprinkle the top with chopped green onions and crumbled bacon. Arrange tomato halves, cut side up, around the top. Bake at 350°F for 40 minutes, until puffy and lightly browned. A knife inserted into the center of the quiche should come out clean. Let rest for 15 minutes, serve.